HADDOCK FRESH - AN OVERVIEW

Remove the cooked smoked haddock within the poaching milk and flake with a fork, discarding the pores and skin. Add the poaching milk towards the basmati rice along with the chopped tomato. Carry on to simmer for an additional eight-ten minutes until eventually the rice is cooked by.Carry a sizable pan of water towards the boil with the vinegar. In